{"id":504,"date":"2024-01-20T16:13:42","date_gmt":"2024-01-20T16:13:42","guid":{"rendered":"https:\/\/traveler-soul.com\/?p=504"},"modified":"2024-01-21T15:36:05","modified_gmt":"2024-01-21T15:36:05","slug":"french-culinary-specialties-by-region-part-2","status":"publish","type":"post","link":"https:\/\/traveler-soul.com\/?p=504","title":{"rendered":"French culinary specialties by region \u2013 Part 2"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"504\" class=\"elementor elementor-504\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-00bc122 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"00bc122\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d8f1763\" data-id=\"d8f1763\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-04d044e elementor-widget elementor-widget-text-editor\" data-id=\"04d044e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Hello everyone! After the <a href=\"https:\/\/traveler-soul.com\/?p=486\">1st part<\/a> of the French specialties per region, here is the second part of our selection:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cc87b59 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cc87b59\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b856363\" data-id=\"b856363\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7db5943 elementor-widget elementor-widget-heading\" data-id=\"7db5943\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Hauts de France : Potjevleesch<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a156492 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a156492\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-eea37f9\" data-id=\"eea37f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d5b7b36 elementor-widget elementor-widget-text-editor\" data-id=\"d5b7b36\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Potjevleesch is a traditional dish from the Hauts-de-France region, featuring a mixture of white meats such as chicken, rabbit, and veal, marinated and slow-cooked to tenderness. The cooked meats are then arranged in a terrine, covered with a jelly made from the cooking juices, and left to set. Often served chilled, Potjevleesch showcases a delightful combination of flavors and textures, making it a popular choice for those seeking a unique and hearty gastronomic experience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-208081d\" data-id=\"208081d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c100f6 elementor-widget elementor-widget-image\" data-id=\"5c100f6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Potjevleesch.jpeg\" title=\"Potjevleesch\" alt=\"Potjevleesch\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9a94afb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9a94afb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8db711\" data-id=\"e8db711\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c191bd0 elementor-widget elementor-widget-heading\" data-id=\"c191bd0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Grand Est : Choucroute<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a803aaf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a803aaf\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-60f50ab\" data-id=\"60f50ab\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b7057f elementor-widget elementor-widget-image\" data-id=\"2b7057f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Choucroute.jpg\" title=\"Choucroute\" alt=\"Choucroute\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b5aabe5\" data-id=\"b5aabe5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b7c459b elementor-widget elementor-widget-text-editor\" data-id=\"b7c459b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Choucroute is a classic Alsatian dish renowned for its flavorful composition. This dish features fermented cabbage, known as sauerkraut, cooked with various meats such as sausages, pork, and sometimes fish. The ingredients are often seasoned with juniper berries and cooked in white wine, creating an aromatic combination. Choucroute represents the rich culinary heritage of Alsace, offering a comforting and satisfying meal, especially during the colder months. The flavour can be considered as strong.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9cb7774 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cb7774\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6794312\" data-id=\"6794312\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-007b323 elementor-widget elementor-widget-heading\" data-id=\"007b323\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bourgogne Franche Compt\u00e9 : Boeuf Bourguignon<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b6194ac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b6194ac\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-189d1b0\" data-id=\"189d1b0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2808e15 elementor-widget elementor-widget-text-editor\" data-id=\"2808e15\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Boeuf Bourguignon is a beloved French dish hailing from the Burgundy region. This slow-cooked stew features chunks of beef, often marinated in red wine, and simmered with aromatic vegetables, bacon, and herbs. The rich broth is enhanced by the depth of red wine, creating a tender and savory dish. Boeuf Bourguignon is a symbol of traditional French cuisine, celebrated for its robust taste and warmth.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2c23bf1\" data-id=\"2c23bf1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-01bce06 elementor-widget elementor-widget-image\" data-id=\"01bce06\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Boeuf-Bourguignon.jpg\" title=\"Boeuf Bourguignon\" alt=\"Boeuf Bourguignon\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f8e403 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f8e403\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b2e7390\" data-id=\"b2e7390\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d79d97d elementor-widget elementor-widget-heading\" data-id=\"d79d97d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Auvergne Rh\u00f4ne Alpes : Tartiflette<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-837b129 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"837b129\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c26e09a\" data-id=\"c26e09a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b3e217a elementor-widget elementor-widget-image\" data-id=\"b3e217a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Tartiflette.jpg\" title=\"Tartiflette\" alt=\"Tartiflette\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ff6edb8\" data-id=\"ff6edb8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17ae730 elementor-widget elementor-widget-text-editor\" data-id=\"17ae730\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tartiflette is a delicious French dish originating from the Savoie region. This indulgent gratin features layers of thinly sliced potatoes, bacon, and onions, bound together by a luscious combination of cream and Reblochon cheese. Baked until golden and bubbly, Tartiflette embodies alpine flavors and offers an amazing local experience. It is a popular winter comfort dish, warming both the palate and the spirit with its creamy texture and robust taste.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42118a2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42118a2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f71a40b\" data-id=\"f71a40b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-da63738 elementor-widget elementor-widget-heading\" data-id=\"da63738\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Provence Alpes C\u00f4te d\u2019Azur : Ratatouille<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1417c7a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1417c7a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4747ff3\" data-id=\"4747ff3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-021f6c5 elementor-widget elementor-widget-text-editor\" data-id=\"021f6c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Often known linked with the movie, Ratatouille is an aromatic Proven\u00e7al vegetable stew from southern France. It combines eggplant, zucchini, bell peppers, onions, and tomatoes, flavored with garlic, herbs like thyme and basil, and cooked in olive oil. This medley of vegetables is simmered until tender, showcasing the essence of Provencal cuisine with its colorful, fragrant, and wholesome appeal. Ratatouille is not only a delightful side dish but also a symbol of the region&#8217;s culinary artistry.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3d1da48\" data-id=\"3d1da48\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b6bb0b7 elementor-widget elementor-widget-image\" data-id=\"b6bb0b7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Ratatouille.png\" title=\"Ratatouille\" alt=\"Ratatouille\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c70846e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c70846e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-68ee030\" data-id=\"68ee030\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aad1ba3 elementor-widget elementor-widget-heading\" data-id=\"aad1ba3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Corse : Aubergines \u00e0 la bonifacienne<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-728fadb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"728fadb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0ea58ee\" data-id=\"0ea58ee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-88a4016 elementor-widget elementor-widget-image\" data-id=\"88a4016\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Aubergines-a-la-bonifacienne.jpg\" title=\"Aubergines \u00e0 la bonifacienne\" alt=\"Aubergines \u00e0 la bonifacienne\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-51b3757\" data-id=\"51b3757\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-57610c6 elementor-widget elementor-widget-text-editor\" data-id=\"57610c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Aubergines \u00e0 la Bonifacienne is a Corsican dish featuring eggplants stuffed with a flavorful mixture of minced meat, typically lamb or beef, tomatoes, garlic, and aromatic herbs. The stuffed eggplants are then baked until tender, absorbing the savory essence of the filling. This dish captures the essence of Corsican cuisine, showcasing the region&#8217;s rich culinary heritage with a blend of Mediterranean flavors and locally sourced ingredients.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b5dbf0f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b5dbf0f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d624330\" data-id=\"d624330\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-526db9f elementor-widget elementor-widget-heading\" data-id=\"526db9f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Martinique, Guadeloupe : Poulet Boucan\u00e9<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2c0df1f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c0df1f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b875839\" data-id=\"b875839\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4107b55 elementor-widget elementor-widget-text-editor\" data-id=\"4107b55\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Poulet Boucan\u00e9 is a flavorful dish from the Caribbean, particularly in Martinique and Guadeloupe, where chicken is marinated in a mixture of spices, herbs, and sometimes a smoky element like liquid smoke or smoked paprika. The marinated chicken is then grilled or smoked to perfection, resulting in a tender, smoky, and aromatic dish. Poulet Boucan\u00e9 represents the vibrant and diverse culinary influences found in Caribbean cuisine, celebrated for its bold and distinctive flavors.<br \/><br \/><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d6a95f4\" data-id=\"d6a95f4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6320842 elementor-widget elementor-widget-image\" data-id=\"6320842\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Poulet-Boucane.jpeg\" title=\"Poulet Boucan\u00e9\" alt=\"Poulet Boucan\u00e9\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-da0e998 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"da0e998\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35f1d16\" data-id=\"35f1d16\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c442e3b elementor-widget elementor-widget-text-editor\" data-id=\"c442e3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>We hope you enjoyed the second part of our short selection. Once again, this list is not mentioning all specialties available in these regions. For more ideas, you can fin a map of France below with specialties from every part of the country.<\/p><p>Bon app\u00e9tit !<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f7e0227 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f7e0227\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f978993\" data-id=\"f978993\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d684363 elementor-widget elementor-widget-image\" data-id=\"d684363\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Plat-par-regions.jpg\" title=\"Plat par r\u00e9gions\" alt=\"Plat par r\u00e9gions\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hello everyone! After the 1st part of the French specialties per region, here is the second part of our selection: Hauts de France : Potjevleesch &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22,10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French culinary specialties by region \u2013 Part 2 - Traveler Soul<\/title>\n<meta name=\"description\" content=\"Explore diverse French culinary delights by region in this article, uncovering the rich flavors and unique specialties that define each area.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/traveler-soul.com\/?p=504\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French culinary specialties by region \u2013 Part 2\" \/>\n<meta property=\"og:description\" content=\"Explore diverse French culinary delights by region in this article, uncovering the rich flavors and unique specialties that define each area.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/traveler-soul.com\/?p=504\" \/>\n<meta property=\"og:site_name\" content=\"Traveler Soul\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-20T16:13:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-21T15:36:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Aubergines-a-la-bonifacienne.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Radoum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Aubergines-a-la-bonifacienne.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@TravelerSoul2\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Radoum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/traveler-soul.com\/?p=504\",\"url\":\"https:\/\/traveler-soul.com\/?p=504\",\"name\":\"French culinary specialties by region \u2013 Part 2 - Traveler Soul\",\"isPartOf\":{\"@id\":\"https:\/\/traveler-soul.com\/#website\"},\"datePublished\":\"2024-01-20T16:13:42+00:00\",\"dateModified\":\"2024-01-21T15:36:05+00:00\",\"author\":{\"@id\":\"https:\/\/traveler-soul.com\/#\/schema\/person\/f8bfb9dcc5abf9946414ec117dcef864\"},\"description\":\"Explore diverse French culinary delights by region in this article, uncovering the rich flavors and unique specialties that define each area.\",\"breadcrumb\":{\"@id\":\"https:\/\/traveler-soul.com\/?p=504#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/traveler-soul.com\/?p=504\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/traveler-soul.com\/?p=504#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/traveler-soul.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"French culinary specialties by region \u2013 Part 2\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/traveler-soul.com\/#website\",\"url\":\"https:\/\/traveler-soul.com\/\",\"name\":\"Traveler Soul\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/traveler-soul.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/traveler-soul.com\/#\/schema\/person\/f8bfb9dcc5abf9946414ec117dcef864\",\"name\":\"Radoum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/traveler-soul.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/715c644555593a523aac5c1f90498516?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/715c644555593a523aac5c1f90498516?s=96&d=mm&r=g\",\"caption\":\"Radoum\"},\"sameAs\":[\"http:\/\/traveler-soul.com\",\"https:\/\/twitter.com\/TravelerSoul2\"],\"url\":\"https:\/\/traveler-soul.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"French culinary specialties by region \u2013 Part 2 - Traveler Soul","description":"Explore diverse French culinary delights by region in this article, uncovering the rich flavors and unique specialties that define each area.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/traveler-soul.com\/?p=504","og_locale":"en_US","og_type":"article","og_title":"French culinary specialties by region \u2013 Part 2","og_description":"Explore diverse French culinary delights by region in this article, uncovering the rich flavors and unique specialties that define each area.","og_url":"https:\/\/traveler-soul.com\/?p=504","og_site_name":"Traveler Soul","article_published_time":"2024-01-20T16:13:42+00:00","article_modified_time":"2024-01-21T15:36:05+00:00","og_image":[{"width":1000,"height":666,"url":"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Aubergines-a-la-bonifacienne.jpg","type":"image\/jpeg"}],"author":"Radoum","twitter_card":"summary_large_image","twitter_image":"https:\/\/traveler-soul.com\/wp-content\/uploads\/2024\/01\/Aubergines-a-la-bonifacienne.jpg","twitter_creator":"@TravelerSoul2","twitter_misc":{"Written by":"Radoum","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/traveler-soul.com\/?p=504","url":"https:\/\/traveler-soul.com\/?p=504","name":"French culinary specialties by region \u2013 Part 2 - Traveler Soul","isPartOf":{"@id":"https:\/\/traveler-soul.com\/#website"},"datePublished":"2024-01-20T16:13:42+00:00","dateModified":"2024-01-21T15:36:05+00:00","author":{"@id":"https:\/\/traveler-soul.com\/#\/schema\/person\/f8bfb9dcc5abf9946414ec117dcef864"},"description":"Explore diverse French culinary delights by region in this article, uncovering the rich flavors and unique specialties that define each area.","breadcrumb":{"@id":"https:\/\/traveler-soul.com\/?p=504#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/traveler-soul.com\/?p=504"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/traveler-soul.com\/?p=504#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/traveler-soul.com\/"},{"@type":"ListItem","position":2,"name":"French culinary specialties by region \u2013 Part 2"}]},{"@type":"WebSite","@id":"https:\/\/traveler-soul.com\/#website","url":"https:\/\/traveler-soul.com\/","name":"Traveler Soul","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/traveler-soul.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/traveler-soul.com\/#\/schema\/person\/f8bfb9dcc5abf9946414ec117dcef864","name":"Radoum","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/traveler-soul.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/715c644555593a523aac5c1f90498516?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/715c644555593a523aac5c1f90498516?s=96&d=mm&r=g","caption":"Radoum"},"sameAs":["http:\/\/traveler-soul.com","https:\/\/twitter.com\/TravelerSoul2"],"url":"https:\/\/traveler-soul.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/traveler-soul.com\/index.php?rest_route=\/wp\/v2\/posts\/504"}],"collection":[{"href":"https:\/\/traveler-soul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveler-soul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveler-soul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveler-soul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=504"}],"version-history":[{"count":14,"href":"https:\/\/traveler-soul.com\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/traveler-soul.com\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions\/527"}],"wp:attachment":[{"href":"https:\/\/traveler-soul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveler-soul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveler-soul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}